Korean cooking

Mark found an awesome Korean cooking blog with video demonstrations. The host is this adorable Korean lady who lives in Toronto. She's so spunky and cute and the recipes we've tried so far have been amazing. You can check it out at Maangchi if you're interested!

The first thing we tried was kimchi stew (kimchi jjigae -- 김치찌개). It was so tasty... but I only recommend it if you can handle some spiciness.

Tonight we experimented with panfried tofu in soy sauce (dubu ganjangjolim -- 두부 간장조림) and breaded cod fillets (daegujeon -- 대구전). It was really good, except the cod had tiny bones in it. Next time we'll have to get the boneless cod.

Tomorrow night we're going to make stir fried noodles with meat and vegetables (japchae -- 잡채).